Labels bakery for bread

Self-adhesive white and colored paper labels wound on rolls, for bakeries, bakers and confectioneries (confectionery) in the food industry. Applied to packaged bread, bread packaging with breadcrumbs. Appropriate materials are used to mark bread and bakery products. Due to the shapes of the packaging, paper labels that fit well on curved surfaces are used. The most commonly chosen are cheap standard adhesives with a certificate for contact with food, sometimes stronger rubber adhesive. The initial background print is most often made using flexographic technique in a label printing house with a color company logo. Additional prints can be made within your range on label printers. Labels in small and medium quantities are most often applied manually or using manual label applicators. For larger quantities of labels, they are applied using professional automatic label applicators. Bakeries and confectioneries use unusual label shapes to distinguish their products and attract customers. The surface of the printed color ink label should be protected against abrasion using UV varnishes from a roller e.g. glossy, matte or selected using polymers. Prints on labels should be printed with low-migration inks for food contact, although they are not directly applied to bread but to foil packaging. Labels for bakeries are usually cheap, in large quantities, made of TOP or ECO thermal paper. Recently, raw materials made of BIO or RECYCLING material have become increasingly popular. Food product manufacturers often emphasize their uniqueness by refining labels using coldstamping cold lamination.

Popular dimensions of bread labels: 54x95, 60x90, 60x99.5, 68x99, 68x125 , 70z90 , 70x100, 76.6x119.6 , 78x99, 80x100, 100x130.